Shakshuka Sauce

Shakshuka Sauce is a rich and flavorful tomato-based sauce, used as the foundation for the traditional Shakshuka dish. It is made from crushed tomatoes, peppers, garlic, onions, and a blend of spices, including cumin and chili, giving it a deep, slightly spicy taste. The sauce is simmered until thickened, then eggs are gently cooked in the hot sauce for a perfect, authentic Shakshuka experience.